Every day is taco ipsum tuesday. Give me all the tacos, immediately. Carne asada on corn tortillas. Black or pinto beans? Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Say taco one more time. Josh’s taco shack is the best taco shack. Side of rice and beans, please. Fish tacos with cabbage slaw and a side of chips and guac. Add in a few el Pastor with guac and diced onions. CARNE ASADA!! TACOS!! It’s raining tacos, from out of the sky, tacos, don’t even ask why.
Black or pinto beans? Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. Um, Tabasco? No thanks, do you have any Cholula? Give me all your tacos. How bout a gosh darn quesadilla? Shrimp tacos are tasty tacos! How bout a gosh darn quesadilla? If you were a taco, would you eat yourself?
Burritos are very tasty. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Give me all the tacos, immediately. CARNITAS!! Tacos for breakfast, lunch and dinner. BARBACOA!! Shrimp tacos are tasty tacos! Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. These tacos are lit ????.
